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BikerMike
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Where is the best BBQ in the US?
My wife and I are home all day, thanks to blizzard conditions here in lovely southeastern Wisconsin. We were talking about the theme for next summer's vacation trip, and have decide to call it the Barbecue Tour.
We want to ride from the Carolinas, through Tenessee, St. Louis, Kansas City (both sides), Louisiana and Texas, stopping at great barbecue joints all along the way.
So I'm asking my fellow riders, especially those who live in the Barbecue Belt, for advice regarding where to seek out the best 'que.
You must have eaten there at least twice, and no chain restaurants, please.
In order to start he discussion along, I want to know your opinion regarding a few crucial matters:
Which is best: Dry rub or wet sauce?
Which is best: Pork ribs or beef ribs?
Which is best: Shoulder or brisket?
And so this passes the "not off topic" test, remember that this is a plan for a long rice on a 2004 GL1800.
Many thanks.
My wife and I are home all day, thanks to blizzard conditions here in lovely southeastern Wisconsin. We were talking about the theme for next summer's vacation trip, and have decide to call it the Barbecue Tour.
We want to ride from the Carolinas, through Tenessee, St. Louis, Kansas City (both sides), Louisiana and Texas, stopping at great barbecue joints all along the way.
So I'm asking my fellow riders, especially those who live in the Barbecue Belt, for advice regarding where to seek out the best 'que.
You must have eaten there at least twice, and no chain restaurants, please.
In order to start he discussion along, I want to know your opinion regarding a few crucial matters:
Which is best: Dry rub or wet sauce?
Which is best: Pork ribs or beef ribs?
Which is best: Shoulder or brisket?
And so this passes the "not off topic" test, remember that this is a plan for a long rice on a 2004 GL1800.
Many thanks.